CHOCOLATE COVERED BACON ON A STICK WITH MARCONA ALMONDS AND DRIED CHERRIES

By • August 5, 2011 • 12 Comments

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Author Notes: Food on a stick is popular fare at the fair. In this recipe, bacon is baked in the oven on skewers; dipped in melted semi-sweet chocolate; and then sprinkled with a mixture of chopped marcona almonds and dried cherries. Waverly

Serves 12

  • 12 slices of thick-sliced apple or hickory wood smoked bacon, skewered lengthwise
  • 2 cups high quality semi sweet chocolate chips
  • 6 tablespoons butter
  • 1/8 teaspoon sea salt
  • 1/2 cup finely chopped marcona almonds
  • 1/2 cup finely chopped dried cherries
  • demerara or turbinado sugar for sprinkling
  1. COOK BACON: Preheat the oven to 400. Place skewered bacon on a broiling pan. When oven is ready, bake the bacon until crisp, about 20 - 25 minutes in the top third of your oven. When done, set the pan aside and let the bacon cool. Meanwhile, line a baking sheet with wax paper and set aside.
  2. PREP YOUR ASSEMBLY LINE: Place bowl of finely chopped almonds and bowl of finely chopped cherries next to the bacon. Place Demerara sugar next to that. When your chocolate is done, you will have an assembly line of bacon, melted chocolate, cherries, almonds, and Demerara sugar.
  3. PREP CHOCOLATE: Place semi sweet chocolate and butter in a shallow microwaveable bowl and microwave for 1 minute. Stir. Continue to microwave in 15 second increments, stirring after each one, until the chocolate and butter have melted. When melted, add a the sea salt and stir to combine.
  4. COVER BACON IN CHOCOLATE: Using a pastry brush, coat both sides of each piece of bacon with melted chocolate and place on baking sheet. If your bowl of chocolate sauce cools and hardens before you are finished brushing it onto the bacon, just stick it back into the microwave for 20 seconds or so.
  5. SPRINKLE WITH ALMONDS, CHERRIES, AND SUGAR: When all of the bacon is covered in chocolate, work with one piece at a time and cover with toppings. While the chocolate is still warm, place some of the chopped cherries over the chocolate on one side of a piece of bacon. The cherries are sticky so it is a bit of work. Sprinkle that side with the almonds and a pinch of Demerara sugar. Flip that piece over and do it again so that both sides are sprinkled with cherries, almonds, and Demerara. Do this for each piece of chocolate covered bacon. Refrigerate until hardened. Serve.
Jump to Comments (12)

Tags: fair food, novelty dessert, serves a crowd

Comments (12) Questions (0)

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Sausage2

about 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

This looks awesome Waverly! Total fair food.

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about 3 years ago Summer of Eggplant

This sounds plain awesome.

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about 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Wicked (in a good way) Waverly!!!!

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about 3 years ago sexyLAMBCHOPx

I'll take a few of these please - decadent!

3-bizcard

about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Wow, I must try this.

Buddhacat

about 3 years ago SKK

You have a hit here - bacon, butter, cherries, chocolate and nuts - the major food groups!

Ashtaco

about 3 years ago wanderash

Is this for real???!!!! I'm licking my computer screen...... hold me back!

Massimo's_deck_reflection_10_27_13

about 3 years ago lapadia

O M Goodness !

Mrs._larkin_370

about 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

holy moly. I'd be first on line.

Lorigoldsby

about 3 years ago lorigoldsby

you had me at "bacon"...

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about 3 years ago Waverly

Thanks! It sounds odd, but it works.

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Love it! That didn't take long.