Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese

By • August 6, 2011 • 2 Comments

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Makes 12

Glaze

  • 6 large fresh peaches with peel, halved and pitted
  • 1 tablespoon cinnamon
  • 1/8 cup whole cloves
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup honey
  • 1 orange, juiced

Topping

  • 2 cups mascarpone cheese
  • 2 tablespoons cinnamon
  • 4 tablespoons honey
  1. In a saucepan, combine all ingredients from "glaze" section (minus peaches). Stir and simmer over medium-low heat until thickened, about 10 minutes. Remove cloves from glaze. Set glaze aside.
  2. In a bowl, combine and stir all ingredients from "topping" section until well blended. Set topping aside.
  3. Heat grill to medium-high heat. Brush peaches with a light coating of oil. Place peaches cut side down onto grill.
  4. Cook for about five minutes on each side or until tender – be sure to get those fabulous grill marks.
  5. Remove from grill and drizzle with glaze.
  6. Spoon a dollop of topping into the center of each peach half and sprinkle with cinnamon. If you want to get fancy, you can even stick a cinnamon stick in the center.
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over 3 years ago Dessert's On Me

Refreshing on a nice summer night!

Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

Delicious!