Cherry Tomato, Peach, Corn and Arugula Salad with Sweet Red Onion

Directions

1. Remove the kernels from the cob
2. Peel the peaches and cut into large bite size pieces
3. Cut the tomatoes in half
4. Using a mandolin, slice the onion very thin, cut each slice in half into ribbons
5. Gently toss the tomatoes, corn and peaches
6. Place bed of arugula in salad bowl
7. Spoon the tomato/peach mixture in the center
8. Top with onion ribbons
9. Dress lightly with vinaigrette