If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine). steamed in flat pans called kinnams.
this a a delicate recipe hand over to my mother by her mother as a marriage gift in 1942
- 1 cup Rice flour
- 1 cup Sugar
- 1 tablespoon Ghee
- 1 cup Coconut milk
- 1/2 teaspoon Salt
- .Combine all the ingredients, prepare a thick porridge, taking care not to form any lumps(cook on very low flame and keep stirring through out *Remove from flame, but continue stirring • Pour the thick mixture into a flat pan(about 3 inch height • Place in a steamer and steam for 10minutes • Cool lightly, turn over , slice and serve • Though we serve this by itself, we can serve with any seasonal fruit cooked or fresh, for example with mango, pineapple or even peaches
- This recipe was entered in the contest for Your Best Savory Rice Dish
- This recipe was entered in the contest for Your Best Pancakes
Get Baking This Labor Day
These recipes are worth a little kitchen labor
Get baking this Labor Day.
Make these recipes before it's too late.
Meet 2015's best sellers.
Our staff's best storage tips.
Storage made crystal clear.