Author Notes
I fell in love with grilled flatbread while working at a Tuscan Resaurant while in college. —Carrie's Cookin'
Ingredients
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1
prepared Pizza dough of your choice
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XVOO
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1
garlic clove, sliced, length wise, very thin
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1\2 pints
Cherry tomatoes
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3 ounces
Shredded Fontina cheese
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1 handful
Arugula Lettuce
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a few dashes
White Truffle oil
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Salt and Pepper
Directions
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Heat the grill, Medium to medium high.
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Slice the garlic, very thin lengthwise, like "Goodfellas". Add the garlic to the XVOO
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Half your washed Cherry Tomatoes, liberally Salt and Pepper the cut sides
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Roll out pizza dough to a moderatly thin- roundish shape. Next liberally oil both side of dough with the garlic infused XVOO. Salt and Pepper
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Gather either a light cutting board or a sheet pan, something to catch the dough, when its cooked, and HOT. You'll also need 2 pairs of tongs.
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Now carefully and quickly place dough on the hot grill, pulling on sides of dough to ensure even shape and form. Let dough cook and get grill marks.
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Mark the dough and par cook, on each side
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When dough is grilled and hot remove it using tongs and cutting board. Brush on garlic, XVOO. Sprinkle Fontina Cheese and Cherry Tomatoes.
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Return Flatbread to grill and allow to cook until cheese and tomatoes and warm and melty. Keep an eye on the underside so it doesn't burn
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Remove from heat, top with Arugula Lettuce, sprinkle with Truffle oil, salt and pepper. Cut and enjoy! Yumm! Summer
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