A Simple Salad

By dieubert • August 18, 2011 • 0 Comments

⎙

Author Notes: I made this salad for a cooking demonstration at a farmers' market using all fresh ingredients. The sweetness of the fruits and sharpness of the cheese give a wonderful meaning to summer. - dieubert

Serves 4

2 peaches
1/2 pint cherry tomatoes, all colors
2 ounces goat cheese
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt
freshly ground black pepper

Cut the cherry tomatoes in half.
Make multiple slits down the peach then go around to get small pieces
Combine the two and set aside
In a small bowl, whisk together the balsamic vinegar, olive oil, salt and black pepper.
Pour the dressing over salad then sprinkle on the cheese.