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Author Notes: To be honest, I am not a honey cake fan, but this recipe passed down from my mom from her mom is really good and so easy by kids can make it. I think the secret is the coffee. - Tamar Genger
- 2 eggs
- 1 cup sugar
- 1/2 cup oil
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup soft honey
- 1 cup strong coffee (it can be decaf)
- 2 teaspoons baking powder
- 2 cups flour
- 1 cup nuts and/or chocolate chips (optional)
- Combine all ingredients and pour into a well greased and floured loaf or bundt pan. Bake at 350 degrees for 45 minutes. Allow to cool before removing from pan and serving.