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Author Notes: I was perusing Food 52 for an appetizer to bring for a dinner party yesterday. It was gonna be the hottest day of the year, so I wanted something refreshing. I was inspired by Sagegreen's watermelon sliders. I decided to turn the watermelon, feta, mint salad I've enjoyed in the past into an appetizer. It was a huge hit at the party and I'll definitely be doing this again. —hennef7
- 1 Watermelon, seedless
- 1 piece Feta cheese
- 1 bunch Mint Leaves
- Basalmic Vinegar Reduction
- Maldon Salt
- Cut the watermelon into bite sized pieces
- Place a small slice of Feta on top
- Drizzle with the basalmic reduction
- Place a Mint leaf on top
- Immediately before serving, sprinkle with Maldon salt
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.