Farmer's Market Peach Crumb Pie

By • August 23, 2011 • 7 Comments



Author Notes: If you have a southern grandmother, chances are you have watched her make a pie just as I did. Peach was a favorite of my grandma's. I personally like the fresh peaches from the farmer's market with a crumb topping. This way the fresh peach keeps it's identity, while the sugary, crumbly top lends to a doubly delicious pie experience. While grandma always made the dough from scratch, but you can use a premade pie crust. Follow the same directions as listed.ashleypiersonchasesdinner

Serves 8

pie crust

  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 cup unsalted butter, cold and cut in pieces

pie filling and crumble

  • 5 large peaches, peeled and cut into wedges
  • 3/4 cups sugar
  • 1/2 teaspoon cinnamon
  • juice from 1/2 lemon- preferably organic
  • 1/4 cup corn starch
  • 1/4 cup white flour
  • 1/2 cup light brown sugar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/3 cup rolled oats
  • 1/2 stick unsalted butter, cut in pieces
  1. Make crust: In a food processor, add flour, salt and granulated sugar until com­bined. Add butter; pulse until mixture resembles coarse meal, a few pea-size pieces may remain. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 table­spoons ice water, 1 tablespoon at a time); do not overmix. Shape dough into a disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight).
  2. Filling: Add peaches, sugar, and cinnamon in a bowl. Toss together. Set aside. In a seperate bowl, combine lemon juice and corn starch. Mix together and pour over peaches.
  3. For crumble: In a small bowl, combine flour, brown sugar, allspice, cinnamon and rolled oats; using your hands, work in butter until large clumps form.
  4. Roll out dough and place in pie plate.
  5. Add filling onto the pie dough.
  6. Sprinkle crumble topping all over peach filling.
  7. Place pie plate onto a baking sheet.
  8. Bake at 375 degree oven for 45 to 50 minutes.
Jump to Comments (7)

Tags: crumble pie, farmer's market peach pie, peach crumble pie, Peach dessert, peach pie, pies

Comments (7) Questions (1)

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about 1 year ago Anne Coulter

I made this recently and it was delicious. The crust caused some angst as it was very crumbly when rolling out the dough. I made it work though!

Junechamp

about 3 years ago ChefJune

June is a trusted source on General Cooking.

I come from a big, pie-baking family from Central Illinois. Don't tell them they cooked Southern, but they did!

I've been thinking a lot about baking a pie for Labor Day Weekend, and now I know which one. This recipe is pressing all my buttons!

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about 3 years ago ashleypiersonchasesdinner

Hello ChefJune,
I bet your family is alot of fun! Have a great labor day and enjoy the pie!

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about 3 years ago drbabs

Barbara is a trusted source on General Cooking.

I had 2 southern grandmothers...yum.

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about 3 years ago ashleypiersonchasesdinner

I guess we are very lucky! You times 2!

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about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Very nice, the pie is beautiful.

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about 3 years ago ashleypiersonchasesdinner

Thanks so much!!