Peach Pie Dumpling
Share
- ✉
-
Author Notes: There is nothing complicated about this little dumpling. Puff pastry lining a muffin cup, one cut up peach per cup, sugar, corn starch and maybe a spoonful of homemade blueberry preserves before wrapping it up. It is pure peach, when you you take a bit. I usually make 6 at a time, but they are gone almost instantly. - MyCommunalTable
Serves 6
- 1 sheet, puff pastry, cut into 6 equal squares (approximently 4 1/2 x 4 1/2)
- 6 peaches, skinned & sliced
- 3 tablespoons sugar
- 1 1/2 teaspoon corn starch
- 6 teaspoons heaping, blueberry preserves, optional
- Line each muffin cup with a puff pastry square.
- Taste cut peaches. If they are super sweet, cut the sugar. Mix peaches with sugar and cornstarch.
- Fill pastry lined cups with peaches piled high.
- Dollop a teaspoon of blueberry preserve on top, if desired.
- Pull corners of the square up together and twist, then seal.
- Place muffin tin on a baking sheet to prevent messing up your oven. Bake in a 400F preheated oven for about 30 minutes. Pull out when pastry is puffed up and golden brown, inside peaches are bubbling up. Cool and enjoy. So hard to wait.
- This recipe was entered in the contest for A&M Smackdown / Your Best Peach Pie or Tart
Tags: peach pie
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
over 1 year ago dymnyno
This is my kind of recipe: pure good ingredients and simple directions with a delicious result.
over 1 year ago Lizthechef
Doesn't it scream "easy dinner party dessert" ?
over 1 year ago MyCommunalTable
Thanks dymnyno
over 1 year ago LiveToEat1960
Delicious and as cute as can be! Made them Friday night sans preserves and again on Saturday night but that night I threw some raspberries in as well, as I was short on peaches. I think I need to not buy any more puff pastry for awhile. Thanks for posting!
over 1 year ago MyCommunalTable
So glad that it worked out for you. I was just thinking I need to buy some more puff pastry. I have a feeling that I will be making apple dumplings in the fall.
over 1 year ago inpatskitchen
This is soooo cool! Love the whole concept!
over 1 year ago MyCommunalTable
Thanks, inpatskitchen.
over 1 year ago Lizthechef
This is my kind of baking - thumbs up!
over 1 year ago MyCommunalTable
Mine, too. Thanks.
over 1 year ago heirloom
wow! look awesome ! what a nice idea!
over 1 year ago MyCommunalTable
Thanks, heirloom
over 1 year ago lorigoldsby
great idea! love the size of these! did you use the giant (texas) muffin tin?
over 1 year ago MyCommunalTable
I actually used a silicone muffin tray. I think it is basically standard size. Thanks lorigoldsby
over 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
I love these cute little parcels what a great idea.
over 1 year ago MyCommunalTable
Thanks, sdebrango. Cute parcels are a good way of putting it.
over 1 year ago lapadia
Love these, MCT!!
over 1 year ago MyCommunalTable
Thanks, lapadia. You know of my love of things wrapped in dough.
over 1 year ago Niknud
That is so stinking cute it boarders on obnoxious! Oh wait, that's just me being envious of your gorgeous little dumplings......
over 1 year ago MyCommunalTable
Thanks so much for making me giggle and the compliment.
over 1 year ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
oh. my. goodness! i could sell a gazillion of these at the farmers market in ten seconds flat. Well done, MCT!
over 1 year ago MyCommunalTable
Oh, they are gone that fast in my house. I wait to see what seasonal fruit or chocolate something you will use in your version. You will love how easy. Thanks, mrslarkin.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
How simple, how beautiful.
over 1 year ago MyCommunalTable
Thanks, boulangere
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
I hope to test this when it comes up as an EPC.
over 1 year ago MyCommunalTable
How sweet are you? Thanks.