Peach Pie Dumpling

By • August 23, 2011 • 25 Comments

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Author Notes: There is nothing complicated about this little dumpling. Puff pastry lining a muffin cup, one cut up peach per cup, sugar, corn starch and maybe a spoonful of homemade blueberry preserves before wrapping it up. It is pure peach, when you you take a bit. I usually make 6 at a time, but they are gone almost instantly.MyCommunalTable

Serves 6

  • 1 sheet, puff pastry, cut into 6 equal squares (approximently 4 1/2 x 4 1/2)
  • 6 peaches, skinned & sliced
  • 3 tablespoons sugar
  • 1 1/2 teaspoons corn starch
  • 6 teaspoons heaping, blueberry preserves, optional
  1. Line each muffin cup with a puff pastry square.
  2. Taste cut peaches. If they are super sweet, cut the sugar. Mix peaches with sugar and cornstarch.
  3. Fill pastry lined cups with peaches piled high.
  4. Dollop a teaspoon of blueberry preserve on top, if desired.
  5. Pull corners of the square up together and twist, then seal.
  6. Place muffin tin on a baking sheet to prevent messing up your oven. Bake in a 400F preheated oven for about 30 minutes. Pull out when pastry is puffed up and golden brown, inside peaches are bubbling up. Cool and enjoy. So hard to wait.
Jump to Comments (25)

Tags: peach pie

Comments (25) Questions (0)

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over 3 years ago dymnyno

This is my kind of recipe: pure good ingredients and simple directions with a delicious result.

Newliztoqueicon-2

over 3 years ago Lizthechef

Doesn't it scream "easy dinner party dessert" ?

Hib_kitchen

about 3 years ago MyCommunalTable

Thanks dymnyno

Stringio

over 3 years ago LiveToEat1960

Delicious and as cute as can be! Made them Friday night sans preserves and again on Saturday night but that night I threw some raspberries in as well, as I was short on peaches. I think I need to not buy any more puff pastry for awhile. Thanks for posting!

Hib_kitchen

about 3 years ago MyCommunalTable

So glad that it worked out for you. I was just thinking I need to buy some more puff pastry. I have a feeling that I will be making apple dumplings in the fall.

Dscn3274

over 3 years ago inpatskitchen

This is soooo cool! Love the whole concept!

Hib_kitchen

over 3 years ago MyCommunalTable

Thanks, inpatskitchen.

Newliztoqueicon-2

over 3 years ago Lizthechef

This is my kind of baking - thumbs up!

Hib_kitchen

over 3 years ago MyCommunalTable

Mine, too. Thanks.

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over 3 years ago heirloom

wow! look awesome ! what a nice idea!

Hib_kitchen

over 3 years ago MyCommunalTable

Thanks, heirloom

Lorigoldsby

over 3 years ago lorigoldsby

great idea! love the size of these! did you use the giant (texas) muffin tin?

Hib_kitchen

over 3 years ago MyCommunalTable

I actually used a silicone muffin tray. I think it is basically standard size. Thanks lorigoldsby

3-bizcard

over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I love these cute little parcels what a great idea.

Hib_kitchen

over 3 years ago MyCommunalTable

Thanks, sdebrango. Cute parcels are a good way of putting it.

Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

Love these, MCT!!

Hib_kitchen

over 3 years ago MyCommunalTable

Thanks, lapadia. You know of my love of things wrapped in dough.

Nog

over 3 years ago Niknud

That is so stinking cute it boarders on obnoxious! Oh wait, that's just me being envious of your gorgeous little dumplings......

Hib_kitchen

over 3 years ago MyCommunalTable

Thanks so much for making me giggle and the compliment.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

oh. my. goodness! i could sell a gazillion of these at the farmers market in ten seconds flat. Well done, MCT!

Hib_kitchen

over 3 years ago MyCommunalTable

Oh, they are gone that fast in my house. I wait to see what seasonal fruit or chocolate something you will use in your version. You will love how easy. Thanks, mrslarkin.

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

How simple, how beautiful.

Hib_kitchen

over 3 years ago MyCommunalTable

Thanks, boulangere

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I hope to test this when it comes up as an EPC.

Hib_kitchen

over 3 years ago MyCommunalTable

How sweet are you? Thanks.