kale crisps

By edamame2003 • August 27, 2011 • 0 Comments

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Author Notes: Kale is such a super versatile veggie. You can stir fry, eat it raw or bake to create kale chips--which is my sure-fire way to get my son to eat kale. It's so simple that not only will my son eat it, he can make it himself too. Sometimes I top pizzas with this for an added crunch and greens. - edamame2003

Serves 2

1 bunch kale (lacinato works well)
1 teaspoon salt
1 tablespoon olive oil
1/2 lemon juice

separate the kale leaves from the rib and tear into 'chip'-sized pieces
after washing and drying the kale, add salt and massage the kale for about a minute, evenly distributing the salt.
let the kale sit for about 10 minutes.
mix in the olive oil and lemon juice to coat the leaves.
place on a baking tray (I line mine with parchment paper) and bake at 350 for 10 minutes or until crisp.