If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A good friend intoduced raw cranberry relish to me years ago and I've been making my version of it at Thanksgiving ever since. It has a fresh, bright flavor that balances out the richness of the rest of the meal. - sweet enough
- 1 16 oz bag of fresh cranberries
- 1 orange
- 3/4 cup sugar (more if desired)
- rinse the cranberries and remove any stems. peel the orange and place the cranberries, the whole orange and half of the orange peel in the bowl of a food processor. blend until the mixture looks like a relish. refrigerate for at least 24 hours. taste for desired level of sweetness, add more sugar if necessary.
- This recipe was entered in the contest for Your Best Cranberry Sauce