Crispy Parmesan Kale Chips

By • August 29, 2011 • 9 Comments



Author Notes: Get your greens on! These cheese-laced kale chips are the best way to get anyone to enjoy their greens. When I teach these in my kids' cooking classes, they are gobbled up in minutes. One of the first recipes posted on my blog a couple years ago, these are in regular rotation at our house.90210 Farmgirl

Serves 4-6

  • 1 head flat-leaf (Tuscan or Lacinato) kale or collard greens, leaves separated, rinsed and dried well
  • Olive oil spray
  • 1/3 cup grated Parmesan or Asiago cheese
  1. Preheat oven to 275 degrees F.
  2. Using a knife, remove the thick inner stems from the leaves, leaving long strips; cut the strips in half. Arrange the leaves dark side up in a single layer on two baking sheets.
  3. Lightly mist each piece with olive oil spray. Sprinkle generously and evenly with Parmesan cheese.
  4. Bake about 14-16 minutes, until the leaves are crisp and the cheese is lightly golden. Sometimes the leaves bake unevenly, so watch them carefully, removing the crisp ones as they are done and returning the others to continue baking until done. Serve warm.
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Tags: addictive healthy snack, healthy snack, kale chips, kid-friendly

Comments (9) Questions (0)

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about 1 month ago Adrienne

I use nutritional yeast in place of parm and curry powder & sea salt very yummy and these cooking directions are perfect!

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over 1 year ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Served these before our big Thanksgiving dinner yesterday. Phenomenal! We loved them. And so easy -- all prep was done on Tuesday. Just perfect for a big holiday!! Will definitely make these again. ;o)

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over 2 years ago rapearson

These were great. Mmm, want some more just thinking about them.

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over 2 years ago dinam

These are great. I used pecorino Romano since that is what I had grated & heirloom variety of kale from farmers market. Three bunches gobbled up by 8 party guests in minutes!


Henrykiss

over 2 years ago arielleclementine

these were really wonderful! a fool-proof kale chip recipe- thanks for sharing!

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almost 3 years ago deanna1001

Can't wait to try this with collards!

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almost 3 years ago dymnyno

These will definitely get me to eat my greens!

Me

almost 3 years ago wssmom

Cool! Looking forward to trying this!

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almost 3 years ago creamtea

These look so good!