Sauteed greens w/caramelized onions, prunes & goat cheese

By • August 30, 2011 • 0 Comments

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Author Notes: I think this dish could win over any green-hater, with sweet notes from the prunes and caramelized onions!

While I used a mixture of kale and beet greens, you could use whatever you have on hand!
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Serves 2-3

  • 2 tablespoons extra virgin olive oil
  • 1 large red onion
  • 8 cups roughly torn greens (I used kale and beet greens)
  • 1/3 cup chopped prunes
  • 1/4 cup chopped, toasted walnuts
  • 2 ounces goat cheese, crumbled
  1. In a heavy-bottomed skillet, heat oil over medium heat.
  2. Once oil is hot, add onions, stir to coat and cook 2-3min.
  3. Reduce heat to low, then continue to cook until onions are soft and browned (usually ~15-20min).
  4. Add in greens and 1-2T water, stir, and cook until greens have softened.
  5. Stir in beets and prunes, then transfer to a plate and top with goat cheese and walnuts.
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