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Author Notes: My family spices combination A Indian flavor for your thanksgiving stuffing. Whatever it is, mix it all together, moisten with cream or butter if too dry, and season to taste with garam masala .Garam masala, from Hindi(Our Language in INDIA) garam, "Hot" and masala "mixture", is a basic blend of ground spices common in Indian —pauljoseph
- 10 Grams Cloves
- 10 Grams Cinamon
- 5 Grams Cardamom
- 50 Grams Geera
- 50 Grams coriander
- 20 Grams Pepper
- 2 pieces Nutmeg
- Combine all spices and roast in a dry frying pan until give off their fragrance. Grind spices. Store in air tight container.
- This recipe was entered in the contest for Your Best Recipe with Cardamom
- This recipe was entered in the contest for Your Best Thanksgiving Stuffing
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