GARAM MASALA flavour for your Stuffing
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Author Notes: My family spices combination A Indian flavor for your thanksgiving stuffing. Whatever it is, mix it all together, moisten with cream or butter if too dry, and season to taste with garam masala .Garam masala, from Hindi(Our Language in INDIA) garam, "Hot" and masala "mixture", is a basic blend of ground spices common in Indian - pauljoseph
Serves 20
- 10 Grams Cloves
- 10 Grams Cinamon
- 5 Grams Cardamom
- 50 Grams Geera
- 50 Grams coriander
- 20 Grams Pepper
- 2 pieces Nutmeg
- Combine all spices and roast in a dry frying pan until give off their fragrance. Grind spices. Store in air tight container.
- This recipe was entered in the contest for Your Best Recipe with Cardamom
- This recipe was entered in the contest for Your Best Thanksgiving Stuffing
Tags: garam masala
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almost 3 years ago A Canadian Foodie
I am here - thank you for the referral - and I will try this. I have a Thermomix and it is perfect for making my own spice mixes!
:)
Valerie
almost 3 years ago pauljoseph
Thank you
about 3 years ago Tony S
I'm making mushroom matar this weekend and want to make my own garam masala. One question I have is whether after roasting the spices if you remove the outside of the cardamom pods and only grind the seeds or if you grind the pods and the seeds?
Thanks!
about 3 years ago pauljoseph
Tony S no need to remove the outside cardamom pod you can grind pod and the seed.
over 3 years ago TheWimpyVegetarian
Thanks much!
over 3 years ago pauljoseph
ChezSuzanne Geera or jeera means cumin seed
over 3 years ago TheWimpyVegetarian
Sounds great, but I'm not familiar with geera? Looks like it's a major component at 50g, so I should try to get it to make this. If I can't find it, can you recommend a substitute?