Autum Spice Pear Jam

By • September 12, 2011 • 4 Comments

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Author Notes: This jam is fruity and spicy, and is not just reserved for bread!SLD

Makes 10 cups

  • juice of 1 Lemon
  • juice of 1 Lime
  • 3 pounds Bartlett pears
  • 2 pounds sugar
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 3 tablespoons pear liqueur
  • 5 2 cup sterilized jars with tight-fitting lids
  1. Peel, quarter and core pears. Cut pears into 1/4 inch cubes.
  2. In a large bowl, combine the pears, lemon juice and lime juice. Mix well.
  3. Transfer 2 pounds of the pears to a large, deep pot. Set the remaining 1 pound of pears aside.
  4. Add the sugar, ginger, coriander and 1 1/2 tablespoons pear liqueur to the pot. Stir well, cover, and let stand for three hours.
  5. Bring the mixture to a boil, skimming the foam as necessary. Boil for 4 to 5 minutes.
  6. Add the remaining pears and liqueur to the mixture.
  7. Spoon jam into sterilized jars and secure lids.
  8. Boil the jars for 30 minutes.
  9. Allow to Cool
Jump to Comments (4)

Tags: jam, pear, sweet

Comments (4) Questions (1)


over 3 years ago lkcooks

sounds like a great recipe..can't wait to try! (I think the n was dropped from "autumn" in your header..)


over 3 years ago Frontalgirl

This is going in my Christmas baskets...wonderful! Thank you.


over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I just love spiced pear jam. Your recipe sounds fantastic.


over 3 years ago SLD

Thank You!