Author Notes
My dad, Adam’s dad and Adam love love love love love!!! rice pudding. This is one of their favorites that I make for them. I went with Bocs pears because they still have a crisp bite after they are cooked. It is a nice contrast to the tender rice pudding. You can choose to mix the brown butter pears with the rice pudding or just top the rice pudding with them. —adamnsvetcooking
Ingredients
- Brown Buttered Pears
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2
medium sized Bocs pears, cored, and sliced
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2 tablespoons
Butter
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1 tablespoon
honey
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cinnamon
- Rice Pudding
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1 cup
arborio rice
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4 cups
whole milk
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1/3 cup
Honey
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1
vanilla bean, split and seeds scraped
Directions
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Add the rice, milk, honey, vanilla bean and the vanilla seeds to a sauce pan. Bring to a boil and then a simmer. Cook with the lid on until the rice is tender (about 30 to 40 mins)
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To make the brown butter pears- Add the butter to a pan and slowly brown on a medium heat. Add the pears and turn the heat to medium high, sauté for 3 to 5 mins. Add the honey to glaze the pears. Cook for a minute.
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To serve, place the rice pudding in a bowl, top with the pears, and sprinkle with a dash or two of cinnamon. Enjoy!
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