Cranberry Pomegranate Compote with Fuji Apples, Raisins and Crystallized Ginger

By • November 3, 2009 3 Comments

9 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: I'm always a bit sad that it seems to take so much sugar to make cranberry sauce taste good, so I came up with this delicious mostly fruit-sweetened version. I love the flavor of pomegranate and l enjoy finding new ways to use it in the kitchen; I think it works here without undermining the flavor of the cranberries, which remains tart and very fresh.WinnieAb

Serves about 4 cups

  • 1 12 oz. package of fresh cranberries
  • 1 cup pomegranate juice
  • 2 tablespoons pomegranate molasses
  • 1/4 cup crystallized ginger, chopped
  • 1/2 cup raisins
  • 1 Fuji (or other crisp and sweet) apple, diced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh pomegranate arils
  1. Put the cranberries and pomegranate juice in a cast-iron skillet over medium-high heat. Bring to a boil, then reduce heat to simmer and cook for 5 minutes.
  2. Add pomegranate molasses, ginger, raisins, apple, cinnamon and vanilla extract. Mix well and continue to cook over low heat for 5 more minutes.
  3. Remove from the heat and allow to cool completely before mixing in the fresh pomegranate arils.

More Great Recipes: Fruit|Condiments

💬 View Comments ()