Author Notes
Sometimes the best roasted vegetables are the simplest ones. These carrots look funny, shriveled up and brown, but they taste like pure honey. Give them a try and let us know what you think. Come and cook with us!
—Comeandcookwithus
Ingredients
-
1 pound
fresh carrots, orange or purple
-
1 tablespoon
olive oil
-
Salt and pepper to taste
-
Your oven!
Directions
-
Preheat oven to 400F.
-
Wash and slice carrots into 1/2 inch rounds.
-
Place carrots onto a baking sheet.
-
Drizzle with olive oil, salt and pepper and toss to coat lightly.
-
Spread across baking sheet.
-
Roast for 45 minutes.
-
Serve.
See what other Food52ers are saying.