Carrots with horseradish

By Norwegian Cooking Princess • September 27, 2011 • 1 Comments

⎙

Author Notes: Someone gave me this recipe 30 years ago (nothing trendy about this one). It has become a family favorite. Decided to make it last Saturday as my contribution to a dinner party, and I lost my recipe card in the store! I am creating this from memory - and how I made it last week as
It worked, the horseradish flavor with the sweet carrots is just so good! - Norwegian Cooking Princess

Serves 6 - 8 as side

2 bunches fresh carrots
1/4 cup carrot cooking water
2 tablespoons dehydrated onion
1/2 cup light mayonese
2 tablespoons grated horseradish
salt & pepper
1/2 cup breadcrumbs
3 tablespoons butter, crumbled
chopped parsley

Heat oven to 350 degree F Peel carrots, slice in to thin strips, lenghtwise Put in saucepan, cover with water
Cook til barely fork tender, drain, saving 1/2 cup cooking water
Mix dehydrated onion into hot saved cooking water, set aside to soften
Mix horseradish into mayonese, slowly mix water/onion mixture into mayo, add salt and pepper to taste
Arrange carrots in pretty ovenproof serving dish, pour mayo mixture on top, lift carrots a little here and there so that the sauce covers the carrots
Sprinkle the breadcrumbs on top, add the butter on top, put in oven for 20 minutes. Sprinkle a little fresh chopped parsley on top and serve