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Author Notes: Nothing makes me salivate more than the aroma of sweet baking spices working their magic in the oven. This super-moist quick bread offers an unexpected twist, thanks to the addition of fresh ginger and molasses. Their flavors add an extra layer of warmth and spice that’s perfect for Autumn. I hope you'll agree this bread offers a great way to celebrate and share the season's apple bounty. - Sugar On My Tongue
Makes 1 loaf
- Nonstick baking spray
- 1 cup cup all purpose (AP) flour, plus 1 tsp
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1/2 cup canola oil
- 2 tablespoons molasses, unsulphured
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 cup apple juice, unsweetened
- 1 teaspoon vanilla extract
- 1 teaspoon fresh ginger, grated
- 2 cups apple, peeled, cored and small diced
- 1/2 cup walnuts, coarsely chopped
- Preheat oven to 350ºF.
- Prepare a 5”x9” loaf pan with nonstick baking spray like Baker’s Joy or use butter and dust with flour.
- Add flours, baking soda, baking powder, and spices to large bowl and whisk to combine.
- In another large bowl, add oil and sugars. Mix together with mixer on medium speed until well combined. Add egg, molasses, apple juice and vanilla, and mix until combined.
- Reduce speed to low, and beat in flour mixture in three additions. Be careful not to overmix.
- In medium bowl, toss together grated ginger, diced apples, chopped nuts and 1 tsp AP flour until combined and lightly coated with flour. Fold fruit and nut mixture into the batter.
- Pour batter into prepared loaf pan. Place pan on a foil-lined, rimmed baking sheet, and bake until a tester inserted in center comes out clean, about 45-60 minutes.
- Transfer pan to wire rack and let cool for 15 minutes. Make sure bread has pulled away from sides of the pan (run a thin knife blade along the edges, if necessary, to loosen), and invert pan to remove bread. Cool bread completely on wire rack.
A Genius Dinner Party: Part 2
Of course, it involves no-knead pizza dough.
A genius dinner party: part 2
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Mortar and pestle perfection.