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Author Notes: I made chicken stock yesterday with a family size package of wings that I roasted first, and then simmered. So...what to do with the meat - which already has a slight celery flavor from being boiled with the stock? Make my version of a retro Waldorf Salad since I had red seedless grapes to use up and a bowl of fresh, fall apples from the Farmer's Market on the counter.
Note: Photo courtesy of Southern Living Magazine www.southernliving.com - Burnt Offerings
- 1 cup Shredded chicken meat
- 1 large stalk of celery, finely diced
- 1 Apple, cored and finely diced (I used Rome, you can use whatever you like)
- 1/2 cup Red, seedless grapes cut in half
- 1/4 cup toasted pecans, roughly chopped (almonds or walnuts are nice too)
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons Major Grey's Chutney
- 1/2 teaspoon Hot Madras Curry Powder
- 1/4 teaspoon Coleman's dry mustard
- salt and pepper to taste
- Chop the chicken, celery, apple, grapes, and walnuts and place in a large bowl.
- In a separate bowl, whisk together remaining ingredients and correct for taste. You can add more or less mayo, chutney, lemon juice, curry - it's up to you.
- Pour the dressing over the other ingredients and mix well.
- Serve it as is, on a bed of lettuce, in a sandwich - makes a healthy lunch!
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