Beef and Broccoli Stir-Fry

By • October 4, 2011 • 5 Comments

40 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This recipe originally came from the P90X workout nutrition plan, but I did make some changes to it.lyudmila.mironova

Serves 4

  • 1/4 cup Soy Sauce
  • 1/2 Red Onion, Sliced
  • 1-1/2 pounds Top Sirloin Steak, Sliced 1 Inch Thick
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Ginger Spices
  • 2 bunches Broccoli
  1. Bring 2 quarts of water to a boil.
  2. Heat a small amount of soy sauce in a large saute pan.
  3. Stir together the oil, vinegar, and ginger and add to the saute mixture (beef, onions, garlic, soy sauce).
  4. Put broccoli in the boiling water for 5 minutes.
  5. Add broccoli to the meat mixture and keep warm.
Jump to Comments (5)

Tags: light dinner

Comments (5) Questions (0)

Default-small
Default-small
Default-small

18 days ago Boyd L Coomer

Should the beef be cooked?

Default-small

3 months ago TeraO

I was looking for an easier stir fry recipe to whip up real fast. I tried this last night, but added some chopped red bell pepper and some extra chopped garlic cloves, and steamed my broccoli instead of boiling. The flavors blended very well, thanks for the recipe!

Default-small

3 months ago TeraO

Ate it over rice, which was delicious, and was good again as leftovers today!

Default-small

over 2 years ago thurston

I made this tonight with some CSA broccolini. Such a great light and easy dish. Wonderful flavors and came together in minutes.

Img00019-20100929-0432_1_

about 3 years ago sexyLAMBCHOPx

Yum, I'm in the mood for chinese now. You should tag it low carb. I'm saving this for a quick dinner. Thanks for posting.