Ingredients
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12 cups
white bread cubes, baked until slightly dry
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1 pound
sweet Italian sausage, casings removed
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3
tart apples, peeled, cored, and chopped
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6 cups
coarsely chopped leeks
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2 cups
celery, coarsely chopped
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1 cup
dried cranberries
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4 teaspoons
poultry seasoning
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2 teaspoons
dried rosemary
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1 1/3 cups
chicken stock
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salt to taste
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black pepper, to taste
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1 stick
butter
Directions
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Preheat oven to 350 degrees F. In a large pan, cook sausage until browned and crumbled. Remove from pan, set aside, and drain grease.
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In the same pan, melt the stick of butter and add the apples, celery, leeks, and poultry seasoning. Saute until softened, approximately 8-10 minutes.
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Add the rosemary, cranberries, and cooked sausage, mix all ingredients together well.
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Stir in the dried bread crumbs until combined. Season to taste with salt and pepper. Moisten with chicken stock. Bake in a buttered casserole dish, covered for 45 minutes. Uncover and bake for another 15 minutes.
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