Author Notes
Now that Fall is here, it's getting chilly out. Try this soup, it will warm you up in no time! —Chef Laura at Home
Ingredients
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1 tablespoon
extra virgin olive oil
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1
onion, chopped
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2
leeks, chopped
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1
head of Cauliflower
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water or vegetable stock
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a few sprigs of fresh thyme
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salt & pepper
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lemon juice & zest {optional}
Directions
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Start by adding olive oil to a large pot over medium to high heat.
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Saute the onion and leeks till tender, then add garlic until fragrant.
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You can now add the Cauliflower florets to the pot.
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Cover with water or vegetable stock and bring to a simmer.
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Once the Cauliflower is tender, season with fresh thyme, salt & pepper.
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I like to use an immersion blender to puree the soup.
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You can also use a blender or food processor.
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Just be sure to work in batches.
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Stir in lemon juice and zest.
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Serve hot!
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