If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Who says cranberry sauce has to be boring? This sauce boasts zippy ginger and tangy lime, both of which add a lot of flavor without overpowering the cranberry or wandering too far afield from traditional sauces. - coconutlime
- 2 cups fresh cranberries
- 3/4 cup sugar
- 1 1/2 tablespoons grated fresh ginger
- 2 tablespoons dark rum
- 1/4 cup lime juice
- 1 1/2 tablespoons lime zest
- Place the cranberries, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken.
- Remove from heat and stir in the rum. Serve hot or cold.
- This recipe was entered in the contest for Your Best Cranberry Sauce
You're the Best, Forget the Rest
The World's 50 Best Restaurants have nothin' on these recipes.
The best restaurant? Your kitchen.
Orecchiette with a bite.
Treats for your beach bag.
These are mmmpanadas.
You won't be board with this game.