Ginger Lime Spiked Cranberry Sauce

By • November 5, 2009 6 Comments

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Author Notes: Who says cranberry sauce has to be boring? This sauce boasts zippy ginger and tangy lime, both of which add a lot of flavor without overpowering the cranberry or wandering too far afield from traditional sauces.coconutlime

Serves 8

  • 2 cups fresh cranberries
  • 3/4 cup sugar
  • 1 1/2 tablespoons grated fresh ginger
  • 2 tablespoons dark rum
  • 1/4 cup lime juice
  • 1 1/2 tablespoons lime zest
  1. Place the cranberries, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken.
  2. Remove from heat and stir in the rum. Serve hot or cold.

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