Author Notes
Who doesn't love Macaroni and Cheese! You'll love this recipe, crispy on the outside and creamy on the inside. —Chef Laura at Home
Ingredients
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7 ounces
elbow macaroni
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1/4 cup
butter
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3 tablespoons
all purpose flour
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2 cups
milk
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8 ounces
cream cheese, softened
-
1/2 teaspoon
salt
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1/2 teaspoon
pepper
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2 teaspoons
dijon mustard
-
2 cups
cheddar cheese, cubed
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1 cup
breadcrumbs
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2 tablespoons
butter, melted
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2 tablespoons
parsley, chopped
Directions
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Pre-heat oven to 400 degrees.
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Cook macaroni al dente, drain and set aside.
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In a saucepan, melt 1/4 cup of butter, stir in flour. Cook over medium heat, stirring until smooth and bubbly.
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Stir in milk, cream cheese, salt, pepper and mustard Continue stirring until sauce thickens, about 3-4 minutes.
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Stir in macaroni and cheddar cheese. Pour into a casserole dish, set aside.
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Ina separate bowl, stir together breadcrumbs, melted butter, and parsley. Sprinkle over macaroni and cheese.
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Bake 15-20 minutes until golden brown and heated through.
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Optional: To get the top crispy, put under the broiler, watch closely!
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