If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is more of a method than a recipe. Years ago, I had a roommate who did catering. I was fascinated when I first saw this and just thought I would share. I have no idea where she got the idea, but it works. —Latetotheparty
- whole salmon
- choice of seasonings
- Wrap salmon in layers of plastic wrap, then double layer of foil so that it is water tight. I use salt, pepper and lemon slices before I wrap the fish to season it.
- Run the sealed salmon through the dishwasher's cycle. It comes out perfectly cooked, moist and ready to serve or incorporate in a another dish, such as a mousse.