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Author Notes: This is more of a method than a recipe. Years ago, I had a roommate who did catering. I was fascinated when I first saw this and just thought I would share. I have no idea where she got the idea, but it works. —Latetotheparty
- whole salmon
- choice of seasonings
- Wrap salmon in layers of plastic wrap, then double layer of foil so that it is water tight. I use salt, pepper and lemon slices before I wrap the fish to season it.
- Run the sealed salmon through the dishwasher's cycle. It comes out perfectly cooked, moist and ready to serve or incorporate in a another dish, such as a mousse.
No Laffy Matter
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