Oma's Bavarian Cheesecake Bites

By • October 23, 2011 • 2 Comments

4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Makes 20 bite size pieces

Base

  • 1 1/2 sticks unsalted butter, cubed
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 vanilla bean cut length wise and scraped

Cheesecake

  • 3 large eggs, separated. set egg yolks aside and beat egg whites until stiff, chill
  • 1 pound cream cheese, cubed
  • 1 vanilla bean cut length wise and scraped
  • 1/2 teaspoon fresh lemon juice
  • 1 small handful lemon zest
  • 1/2 cup granulated sugar
  • 1 package vanilla sauce mix
  • 1 12 oz log goat cheese, cubed
  1. Preheat oven to 325 degrees fahrenheit. In a bowl, cream butter, 2 eggs and 1/3 cup sugar until fluffy. Add half of flour, mix well. Add remaining flour, baking powder and 1 vanilla bean. Mix until smooth. Pour mixture into a greased spring form pan.
  2. In a separate bowl, cream 3 egg yolks, cream cheese, 1 vanilla bean, lemon juice, lemon zest, 1/2 cup sugar, vanilla sauce mix and goat cheese. Mix until smooth. Gently fold in 3 chilled egg whites. Pour on top of base and bake 50 minutes. Let cool and refrigerate overnight. Before serving, cut into bite size pieces.
Jump to Comments (2)

Comments (2) Questions (0)

Default-small
Default-small
30457_1509902792706_1388455895_31381227_7661426_n

almost 3 years ago Dessert's On Me

disregard my previous comment. problem solved folks... thanks!

30457_1509902792706_1388455895_31381227_7661426_n

about 3 years ago Dessert's On Me

So there seems to be a computer glitch. In the cheesecake ingredient drop down, the ingredients end after goat cheese. The system has seemed to repeat a few ingredients. :(