Spiced Warm Holiday Punch

By • November 3, 2011 • 1 Comments

Makes 8 cups

  • 32 ounces white grape juice
  • 1 bottle shiraz
  • 6 ounces fresh red grape fruit juice (peel for garnish)
  • 4 whole cinnamon sticks (additional sticks for garnish)
  • 6 cardamom pods, cracked
  1. Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Lower heat to medium-low and simmer for 15 minutes. Remove all spices and serve warm, garnishing each cup with 1 cinnamon stick and 1 grapefruit peel.

Comments (1) Questions (0)


over 2 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Yum! Great flavors here.