Spiced Warm Holiday Punch

By • November 3, 2011 • 1 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Makes 8 cups

  • 32 ounces white grape juice
  • 1 bottle shiraz
  • 6 ounces fresh red grape fruit juice (peel for garnish)
  • 4 whole cinnamon sticks (additional sticks for garnish)
  • 6 cardamom pods, cracked
  1. Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Lower heat to medium-low and simmer for 15 minutes. Remove all spices and serve warm, garnishing each cup with 1 cinnamon stick and 1 grapefruit peel.
Jump to Comments (1)

Comments (1) Questions (0)

Default-small
Default-small
Mrs._larkin_370

almost 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Yum! Great flavors here.