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Makes 8 cups
- 32 ounces white grape juice
- 1 bottle shiraz
- 6 ounces fresh red grape fruit juice (peel for garnish)
- 4 whole cinnamon sticks (additional sticks for garnish)
- 6 cardamom pods, cracked
- Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Lower heat to medium-low and simmer for 15 minutes. Remove all spices and serve warm, garnishing each cup with 1 cinnamon stick and 1 grapefruit peel.
- This recipe was entered in the contest for Your Best Punch
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.