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Makes 8 cups
- 32 ounces white grape juice
- 1 bottle shiraz
- 6 ounces fresh red grape fruit juice (peel for garnish)
- 4 whole cinnamon sticks (additional sticks for garnish)
- 6 cardamom pods, cracked
- Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Lower heat to medium-low and simmer for 15 minutes. Remove all spices and serve warm, garnishing each cup with 1 cinnamon stick and 1 grapefruit peel.
- This recipe was entered in the contest for Your Best Punch
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