Author Notes
I created this dish while in Provence recently. We had a limited kitchen, but so many fresh ingredients. I served this lovely dish along side my mussels recipe. I've made it several times since then, and can't say enough for the recipe. Give it a try! —Brussels Sprouts for Breakfast
Ingredients
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1
large can white beans
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1
bunch radishes (cleaned and halved)
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2
peppers (your favorite variety, diced)
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4
cloves garlic (minced)
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1/2 cup
dry white wine
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1/4
lemon
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olive oil
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salt and pepper
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1
medium yellow onion
Directions
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Heat olive oil in a saute pan over medium heat. Add onion and let cook for 5 minutes. Add garlic and cook for 2 more minutes.
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Add the peppers, salt and pepper and cook down until peppers are soft, about 7 minutes. Add the white wine to the pan and toss in the radishes. Cook for only 3 minutes, to take the sharp bite away.
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In a bowl, add the lemon juice, salt and pepper to the white beans. When the pepper and radish combination is done, add to the beans. Add salt and pepper to taste.
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Serve either warm or cold. But please, serve with a bottle or two of your favorite French wine.
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