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Author Notes: I can still remember sitting in my grandmother's kitchen in Arkansas peeling and seeding red grapes for this delicious old-fashioned salad. It is a real crowd pleaser for young and old and tastes just as good the next day as dessert with a spoonful of whip cream on top. —Pert
- 1 8-serving size Jello Black Cherry flavor
- 2 cups boiling water
- 1 small can crushed pineapple including juice
- 1 cup red seedless grapes, cut in half
- 1 cup chopped pecans
- 1 cup chopped fresh cranberries
- Mix water and Jello in serving bowl until gelatin is dissolved.
- Add remaining ingredients and mix throughout.
- Refrigerate until set, approximately 3 hours.
- This recipe was entered in the contest for Your Best Cranberry Sauce
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