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Author Notes: I can still remember sitting in my grandmother's kitchen in Arkansas peeling and seeding red grapes for this delicious old-fashioned salad. It is a real crowd pleaser for young and old and tastes just as good the next day as dessert with a spoonful of whip cream on top. —Pert
- 1 8-serving size Jello Black Cherry flavor
- 2 cups boiling water
- 1 small can crushed pineapple including juice
- 1 cup red seedless grapes, cut in half
- 1 cup chopped pecans
- 1 cup chopped fresh cranberries
- Mix water and Jello in serving bowl until gelatin is dissolved.
- Add remaining ingredients and mix throughout.
- Refrigerate until set, approximately 3 hours.
- This recipe was entered in the contest for Your Best Cranberry Sauce
The Best Vegan Cookbook Tips
Better "bacon," tofu's texture, and more
The best vegan cookbook tips.
Blend your plums—seriously.
It's time to travel.
Burnt Toast: Episode 11
Off to market.