Chantilly Laced Coffee Punch

By • November 10, 2011 • 23 Comments



Author Notes: The ultimate Iced Coffee!

There are many delicious fruit punch bowls at parties with bubbly, ice cream or both; I like them but often lean towards a beverage that is not so sweet.

Coffee and Irish cream is a popular hot libation, this creamy coffee punch, served cold, tastes similar. Buy the coffee and Irish whiskey of your choice to make this, and then serve it up in copious party-sized quantities; it is oh so good for your coffee-addicted friends!


lapadia

Makes 11 cups, easily doubles

PUNCH

  • 6 cups fresh brewed strong coffee
  • 1/2 cup sweeten condensed milk
  • 2 tablespoons dark chocolate syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups half & half
  • 1-1/2 cups Irish whiskey
  • Chantilly cream (see recipe below)
  • Cocoa powder
  1. Optional – If desired, make and freeze coffee ice cubes or a coffee ring ahead of party time to place on the bottom of your punch bowl.
  2. While the coffee is still hot, stir in the condensed milk and chocolate syrup.
  3. Refrigerate, chill thoroughly. This can be done the night before.
  4. Add the vanilla & almond extracts, half & half and the whiskey, stir to blend.
  5. Pour into a punch bowl and top with Chantilly cream. Lightly dust with cocoa powder.
  6. Ladle into cups.
  7. Keep leftover punch refrigerated, drink cold or add a shot to your hot coffee.

CHANTILLY CREAM

  • 1 cup heavy cream
  • 1/2 teaspoon Irish whiskey
  • Powdered sugar – up to 2 tablespoons
  1. Whip the cream, either by hand or with a hand mixer until soft peaks form. Add whiskey and the powdered sugar - tablespoon at a time, sweeten to your preference. Whip until medium firm peaks form and the cream has almost doubled in volume.

Comments (23) Questions (0)

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over 2 years ago EmilyC

Love this! It's perfect for the holidays.

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

Thanks, EmilyC! Would love to hear back if you get around to trying it :)

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over 2 years ago gingerroot

Oh my, Lapadia, this sounds ridiculously good!

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

Thanks, gingerroot! Yes, this is smooth and will sneak up on you if not careful :)

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over 2 years ago aargersi

Abbie is a trusted source on General Cooking.

Wow - this sounds amazing! I am not much of a punch drinker - but THIS I would definitely indulge in!!! Have you had it warm? With pie? After Thanksgiving dinner? (you see where I am going with this :-)

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

Thanks, aargersi! Yes, I see where you are going with this. It goes great with everything and at anytime of day...especially during the Holidays! I haven't this punch warm, but my husband says a shot is great in a hot cup of coffee, much like you would do with regular Irish Cream...talk about double the caffeine!! This recipe is tweaked off the Irish Cream recipe I have posted out here. I hope you try it, would love to hear back. :)

Gator_cake

over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Best iced coffee drink EVER!

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

Coffee lovers gather around this punch, for sure!

Me

over 2 years ago wssmom

I want this. Now.

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

:) I hope you will get a chance to try it! Thanks, wssmom...

Buddhacat

over 2 years ago SKK

Have to make this! Wonderful.

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

Thanks, Sharon! Would love to hear back after you do :)

Dscn2212

over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Love it!!

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

Thanks! thinking it could be great along side your Peppermint Chocolate punch for a variety :)

Nog

over 2 years ago Niknud

Oh yum is right! Definitley sounds like one of those restorative morning-after punches to get you back on your feet!

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

Nothing like a good cup of coffee....and more :)

Cakes

over 2 years ago Bevi

This sounds perfect for a fest!

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

Thanks, Bevi! Let me know if you try it :)

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over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Oh yum is right. I really love coffee beverages and this is over the top. Love the chantilly cream. Do you use espresso or any type of coffee would be ok?

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

@ mrslarkin & sdebrango (the system is "glicthing") I can't reply to the bottom comment. So...Thanks to you both. LOL mrslarkin, I have a lot of coffee-addicted friends. @sdebrango you can use any type of coffee...and Irish whiskey. FYI - I only use decaf, and when I made this recipe I used espresso decaf...but I wouldn't do that to my addicted friends, they would get the real stuff :)

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

type that over...system is "glitching"....finger error :)

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over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thanks lapadia, I would definitely use the caffeine laden version and I think espresso would be wonderful in this is better than irish coffee and I love that.

Mrs._larkin_370

over 2 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

oh yum! I am one of those coffee-addicted friends. move over, frappuccino!