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Author Notes: Very easy & looks great! - Lee Mendoza
Makes 8 quarts
- 1 ounce 46 oz. can pinapple juice, chilled
- 1 ounce 46 oz.. orange juice, chilled
- 1 ounce 12 oz. can frozen limeade concentrate, thawed
- 1 ounce 12 oz. can frozen lemonade conentrate, thawed
- 3 liters ginger ale, chilled
- 1 pint orange sherbet
- 1 pint lemon sherbet
- 1 pint lime sherbet
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
- This recipe was entered in the contest for Your Best Punch
Drink Your Bouquet
April showers bring flowers to your cocktails.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.