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Author Notes: I went to Puerto Rico for my honeymoon. When I returned I was determined to try to keep the relaxed spirit of the trip and came up with my own version of the ubiquitous rum punch. It may not be a holiday punch but it's great poolside. —Summer of Eggplant
- 1 1/4 cups light rum
- 1 1/2 cups orange juice
- 1 1/2 cups pineapple juice
- 1/4 cup grenadine
- 6 tablespoons Cointreau
- 3/4 cup fresh lime juice
- Combine all ingredients in a pitcher, chill for 3 hours. Serve with a mango or orange wedge.
- This recipe was entered in the contest for Your Best Punch
How to Eat Cookies for Breakfast
Well, cookie butter that is
Eat cookies for breakfast.
Did you say vacation or cocktail?
It's time to travel.
The sauce savior.
Put cake on a pedestal.