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Author Notes: Community Food and Juice in Morningside Heights sells The Barnard Bear, a seasonal drink featuring hot apple cider, lemon juice, fresh mint, and honey. An inspired take on hot apple cider! It tastes clean and a little medicinal. I changed the name to be more descriptive. For some reason it reminds me of the honey bear dispenser I longed for in my childhood. We were on a budget and always bought the five pound plain jar. This would also be good with pear cider and ?maybe rosemary. —luvcookbooks
- 1.5 cups apple cider
- 2 sprigs fresh mint
- 1 spoonful honey, to taste
- 1 lemon, juiced
- Heat apple cider til steaming.
- Pour into mug. Add mint, honey and lemon juice to taste. Sip slowly.
- This recipe was entered in the contest for Your Best Recipe with Honey
- This recipe was entered in the contest for Your Best Restorative Recipes
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