Prosciutto Crudo Bites Of Love

By • November 30, 2011 • 0 Comments



Serves 16

  • 16 cherry tomatoes
  • 2 cups mozzarella cheese
  • black pepper to taste
  • 1/2 pound sliced prosciutto
  1. Cut sliced prosciutto into 2-inch wide strips. Cut and discard a small slice from bottom of each cherry tomato to make the tomato sit level. Scoop out pulp with a melon baller making a tiny cup in the tomato, sprinkle cup with pepper to taste. Stuff cups with mozzarella cheese and wrap one strip of prosciutto around each tomato, sticking a toothpick through to hold together.
Jump to Comments (0)

Comments (0) Questions (0)

Default-small
Default-small