Pumpkin Ricotta Ice Cream

By • November 7, 2009 • 9 Comments



Author Notes: I love homemade ice cream and enjoy playing around with somewhat untraditional ice cream ingredients. Some work and some don't- pumpkin and ricotta definitely do. This is very simple to make- blend the ingredients up, pour into your ice cream maker and 30 minutes later, you've got a delicious ice cream perfect for the fall. I'm betting it'll make a great whipped cream alternative for pumpkin pie and I'm planning to make it as one of my Thanksgiving desserts...WinnieAb

Serves 2 quarts

  • 3 cups pumpkin puree
  • 1 1/2 cup whole milk ricotta cheese
  • 1/2 cup cream cheese
  • 1 cup milk
  • 1 cup sugar in the raw (or Turbinado sugar or regular sugar)
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  1. In a high speed blender or large capacity food processor, process all the ingredients until smooth. Taste and adjust spices, if necessary.
  2. Chill in the refrigerator for a few hours, if possible, and them pour into your ice cream maker. Freeze according to your manufacturer’s instructions.
  3. The ice cream will be finished, though on the soft side, after 30-40 minutes; you can enjoy it like this, or for a firmer consistency, transfer to a container and store overnight in the freezer before serving.
Jump to Comments (9)

Tags: fall, seasonal, sweet, Thanksgiving

Comments (9) Questions (0)

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Steve_dunn02

almost 4 years ago Oui, Chef

I made a lasagna the other day with a mix of pumpkin and ricotta and it was fabulous! The next time I make it, I should make this delicious looking treat for dessert. - S

Winnie100

almost 4 years ago WinnieAb

I love the sound of that lasagna!

Annalbu

almost 4 years ago AppleAnnie

I love this, and wonder about using mascarpone for the cream cheese--thanks, can't wait to try this.

Winnie100

almost 4 years ago WinnieAb

Oooh...that sounds really good. Creme fraiche would be good, too, I think :)

Newliztoqueicon-2

almost 4 years ago Lizthechef

This looks delicious, Winnie!

Winnie100

almost 4 years ago WinnieAb

Thanks Liz!

Photo_46

almost 4 years ago HeviCooks

Great recipe! I did not have cream cheese so I used just a mixture of ricotta, heavy cream, and half and half. I also used a combination of brown sugar and demerara sugar. It was delicious!

Winnie100

almost 4 years ago WinnieAb

Yay! So glad you liked it :)

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almost 5 years ago pauljoseph

good recipe