Sweet Hots
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inpatskitchen says: This is my take on jalapeno wonton poppers, the recipe you see all over the internet where cheese is combined with jalapeno peppers, wrapped in a wonton wrapper, fried and dipped in a sauce. I put the sauce right in and form into a mini egg roll making for a nice little sweet and spicy bite (or two).
Makes 20 to 25 sweet hots
- 4 ounces softened cream cheese
- 3 tablespoons sweet chili sauce
- 1 teaspoon granulated sugar
- 1 large jalapeno pepper, seeded and very finely diced
- 20 to 25 square wonton wrappers
- Vegetable oil for pan frying
- Thoroughly combine the cream cheese, chili sauce, sugar and diced jalapeno.
- Place a wonton wrapper in front of you with a pointed end facing you. Place a teaspoon of the filling on the bottom third of the wrapper.
- With clean hands, wet the edges of the wrapper with a little water. Fold that bottom corner over the filling, fold in the sides. The wrapper will look like a tiny envelope. Roll from the bottom away from you, forming a little egg roll. Make sure all edges are well sealed. Repeat with the remaining wrappers and filling.
- Heat enough vegetable oil in a medium frying pan to go up about an inch. Place a few of the rolls in the oil and fry about 20 to 30 seconds on each side until golden. Don't overcrowd the pan. Serve warm.
- This recipe was entered in the contest for Your Best One-Bite Party Snack





about 1 year ago lorigoldsby
Great idea to use the wonton wrapper...I actually hadn't seen that before!
about 1 year ago inpatskitchen
Thanks Lori...I love finding ways to use the wonton wrappers.. filling them with all kinds of things makes for a great bite!!
about 1 year ago gingerroot
These are calling my name...love that you've combined the flavors into one (or two) easy to eat bites!
about 1 year ago inpatskitchen
Thanks gingerroot!
about 1 year ago inpatskitchen
Thanks gingerroot!
about 1 year ago TheWimpyVegetarian
LOVE!!! I want to make these right away!! They are right up my alley! Thanks for posting this. Great photo too!!!
about 1 year ago inpatskitchen
Oh Thank you so much!!! Sometimes the sun shines just right on the food!!
about 1 year ago Bevi
It would be remarkably easy to polish these off - by myself.
about 1 year ago TheWimpyVegetarian
Oh man, I completely agree, Bevi!!
about 1 year ago inpatskitchen
Thanks Bevi! By the end of the day I will have done just that!!
about 1 year ago inpatskitchen
Thanks so much Panfusine!!!
about 1 year ago sexyLAMBCHOPx
Looks delicious!
about 1 year ago inpatskitchen
Thanks! And so easy to make!!
about 1 year ago Panfusine
OOH, these sound absolutely divine, Tempted to take a swipe at the beautiful photograph!