Caramelized Sea Scallops orange blossom honey

By • December 23, 2011 • 1 Comments

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Author Notes: I really like crustaceans and scallops and then experiment new ways to propose, their dislike long cooking and have a good reason to cook a second easy and without using any energy and a long time.
astrofiammante

Serves 1

  • 4 fresh scallops
  • 4 stalks chives
  • 1 tablespoon of honey to Orange
  • 4 teaspoon white wine
  • 2 teaspoon lemon juice
  • 1 tablespoon butter
  1. detach the scallops and wash them under running water, dry them, salt and pepper on both sides
  2. put butter in the pan, veil with honey scallops. Turn up the heat , sauté until taking a beautiful burnished color from both sides, remove them and keep them warm blankets
  3. Pour the wine and lemon juice and high heat shrink left. Sprinkle scallops with special sauce and decorated with stalks chives which some cut and a little olive oil.
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over 2 years ago Kristine Hanna

so very confusing & what the heck is a 'nut of butter"? doesn't anyone check these things before they are posted?!