Peter's Savory Cake

By • January 3, 2012 • 1 Comments


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Author Notes: Breakfast at my home is usually oatmeal, eggs or Indian breakfast like "idli" or "dosa" "upma" which are savory in nature. One day, my husband asked whether I could make him a single breakfast dish that would include vegetables, eggs, cheese and nuts.
After doing some online research, I decide to use Dorie Greenspan's basic Savory Cake and then add a French-Mediterranean influence by using a combination of cheeses like feta and chevre which go well with olives and the sundried tomatoes.
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Serves 8

  • 1 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon chili flakes
  1. Preheat oven 350 degrees F. Grease loaf pan (10" x 5" x 2 3/4")
  2. Break eggs whisk until fluffy, then add milk, olive oil and mix well.

Comments (1) Questions (0)

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Smokin_tokyo

about 2 years ago BoulderGalinTokyo

I hope you finish posting this recipe. I think it is a great idea.