Fennel and Asian Pear Salad

By • November 9, 2009 • 0 Comments

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Author Notes: If Asian pears can not be found, substitute a apple, preferably a sweet variety.ChefDJen

Serves 2

  • 2 teaspoons sherry vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar
  • 1 small head fennel
  • 1 Asian pear
  • 1/4 pecans, toasted and chopped
  • 1/4 cup dried cherries
  • salt and pepper to taste
  1. In a bowl whisk together the vinegar, mayonnaise, sugar and a bit of salt and pepper. Set aside.
  2. Slice the fennel and Asian pear very thin (a mandolin works very well for this)
  3. Add the sliced fennel, Asian pear, pecans and cherries to the bowl with the dressing. Stir to combine.
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Tags: Easy, fall, Salads

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