I'm Still Lucky Smoothie
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Author Notes: Having come into a bounty of avocados, I’m furthering my efforts to take them where I’ve never taken them before. This can be served in individual glasses, or increase the proportions and make a pitcherful to serve with brunch.
- boulangere
Makes 2 6-8 ounce glasses
- 6 ounces V8
- 6 ounces Greek yogurt
- Zest and juice of 1 great big lime
- 1/2 avocado
- Generous handful of cilatro
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- Sea or kosher salt
- Freshly ground pepper
- Cholula, or your favorite hot sauce
- 2 lime wedges
- Salt - fine grind
- Place V8, yogurt, lime zest and juice, avocado, cilantro, coriander (you can use the stems - they’re very tender), and cumin in a blender or the bowl of a food processor. Purée until very smooth.
- Season to taste with salt, pepper, and as much Cholula as you want (or need).
- Rub the rims of two glasses with the lime wedges, then dip in salt. Carefully pour smoothie into the glasses. Hang a wedge of lime on each one, and serve with extra hot sauce.
- This recipe was entered in the contest for Your Best Avocados
- This recipe was entered in the contest for Your Best Citrus Recipe
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over 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
Wow this sounds incredible, have never used Cholula must get some, i gave been drinking lemon juice with cayenne every day this sounds so much more interesting.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
You'll love it!
over 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
I got an email today from my local food coop and their featured product is guess what,, cholula $1.88 a bottle going tomorrow to pick one up.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Great investment!
over 1 year ago inpatskitchen
Oh I love this one!!! And Cholula IS my favorite hot sauce!!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
It's my son's favorite, too, and I hold him entirely responsible for my addiction. Thanks, Pat!