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Author Notes: I remember my mom making burgers this way - they still taste great! —Sarah J.
- 1 1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 3 splashes Worcestershire Sauce
- freshly ground pepper
- 1 egg
- Put all ingredients in a bowl and mix together gently with your hands.
- Form burgers (I made 5).
- Serve on a bulky roll with mustard and ketchup (or whatever else you like on burgers!)
Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.