Orange Cream Pork Chop

By • January 16, 2012 • 2 Comments

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Author Notes: Use fresh orange to make sauce combined with heavy cream and pour over pork chop..Hidemi

Serves 4

  • 4 Pork Loin Boneless Center Cut Chops
  • 4 tablespoons Butter
  • 3/4 cups White Wine
  • 2 Navel Oranges
  • 2 tablespoons White Wine Vinegar
  • 2 teaspoons Sugar
  • 3/4 cups Heavy Cream
  • 1 tablespoon Butter
  1. Sprinkle salt and pepper over each pork chop.
  2. Squeeze one orange into a bowl and add white wine vinegar and sugar. Mix well. Section the other orange and chop. Set aside.
  3. In a skillet, heat 2 tablespoons butter and cook pork chops. When one side of pork chops brown, turn them over, pour white wine, cover and cook over medium heat until pork chops are cooked thoroughly. When pork chops are cooked, place each on the serving plate.
  4. In the same skillet, pour orange juice mixture and chopped oranges. Cook over low heat mashing oranges until oranges are mashed completely. Then add heavy cream and simmer until thickens.
  5. Add 1 tablespoon butter and stir well. Season with salt and pepper.
  6. Pour orange cream sauce over each pork chop.
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9 months ago Hidemi

I am glad you enjoyed it!!! Thank you very much!

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9 months ago 20ozMocha

I made this two nights running this week, and we thoroughly enjoyed it. One of the times, I used the second orange by slicing it crosswise and adding the little resulting triangles to the sauce whole, at the very end, just to warm them, which worked out quite nicely. Great recipe!