If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is a salad that just works. I think I started making it for Easter when the blood oranges and sprouts appeared at the same time in the farmers' market. Who knew a person who doesn't like peas could like them in the sprouted form. This salad doesn't need a dressing since the juice of the blood oranges does the trick. - Judy at Two Broads Abroad
Makes a large bowl full
- 1 bunch Pea sprouts cleaned
- 3 blood oranges
- 1 small fennel bulb
- 3 Roma tomatoes
- Over a small bowl peel and section the blood oranges.
- Thinly slice the fennel.
- Medium dice the tomatoes
- Place cleaned pea sprouts in serving bowl. Add the rest of the ingredients. Add salt and pepper. Toss. I like to finish with a large grain sea salt but that's up to you.
- This recipe was entered in the contest for Your Best Citrus Recipe
Around the World in 16 Breakfasts
The most important meal of the day, the international way.
Breakfast: a worldly affair.
An Instameet by the Bay (Area).
Wildcard Winner: Texas Tailgate Burger
Meat-free Memorial Day recipes.
Stop the soap opera.