Pomegranate Salad
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Author Notes: During dinner my children coveted the seeds of this pomegranate salad and needed a bit of convincing to eat the spicy greens --in the end my husband and I ate the bulk of the salad greens and for once let them indulge in the fruit portion somewhat separately.
http://www.elanaspantry.com/pomegranate-salad/ - elanaspantry
Serves 4
- 4 cups arugula
- 1/2 cup pomegranate seeds
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- In a large salad bowl, combine arugula and pomegranate seeds
- Drizzle with olive oil and vinegar
- Toss and serve
- This recipe was entered in the contest for Your Best Autumn Salad
Tags: arugula, gluten-free, Pomegranate, pomegranate seeds, Salads
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over 3 years ago elanaspantry
You're so right Deborah!
Thanks :-)
over 3 years ago Deborah Dowd
The simplest recipes are always best-the hardest thing is seeding the pomegranate!