Pomegranate Salad

By • November 9, 2009 • 2 Comments

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Author Notes: During dinner my children coveted the seeds of this pomegranate salad and needed a bit of convincing to eat the spicy greens --in the end my husband and I ate the bulk of the salad greens and for once let them indulge in the fruit portion somewhat separately.


Serves 4

  • 4 cups arugula
  • 1/2 cup pomegranate seeds
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  1. In a large salad bowl, combine arugula and pomegranate seeds
  2. Drizzle with olive oil and vinegar
  3. Toss and serve
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Tags: arugula, gluten-free, Pomegranate, pomegranate seeds, Salads

Comments (2) Questions (0)


almost 5 years ago elanaspantry

You're so right Deborah!

Thanks :-)


almost 5 years ago Deborah Dowd

The simplest recipes are always best-the hardest thing is seeding the pomegranate!