Tuna For Two

By • January 19, 2012 • 2 Comments

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Author Notes: As a child I remember my Macedonian paternal grandmother making a dish similar to this using fresh mackerel (I think) which was marinated in a lot of lemon, garlic and onion. I don't know if the fish was cooked first but I loved it. Today for lunch I took a can of tuna out of the pantry and sort of "recreated " it for our lunch .Super, super easy!!!inpatskitchen

Serves 2

  • One 5 ounce can tuna packed in oil
  • 1 tablespoon extra virgin olive oil
  • Juice of two lemons
  • 2 cloves garlic, very finely minced
  • 1/2 cup diced sweet onions (Vidalia, Maui Maui, etc)
  • 1/2 cup chopped parsley
  • Salt and pepper to taste
  • Water crackers for serving
  1. Combine the tuna(include the oil it's packed in), olive oil, lemon juice, garlic, onions and parsley. Season with salt and pepper to taste. Park it in the fridge for 45 minutes to an hour before serving on the crackers.
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3-bizcard

over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Love that there is not your usual tuna salad, I love mayo but this is a welcome change.

Dscn3274

over 2 years ago inpatskitchen

Thanks! made for a great lunch but I'm still going to seek out some fresh mackerel to see if that would make it as I remember